Menu
WOKE Menu : The Chicken Collagen Broth is made by simmering pure chicken bones and cartilage for over eight hours to get every bit of flavour, essence and boing-boing collagen goodness. Rich, creamy and fragrantly flavourful, it is the original broth that does not disappoint to bring out the best of your ramen and its many ingredients.
Grilled chicken chashu, onsen
egg, black fungus, spring onions
& wok hei ramen in creamy
chicken collagen broth.
Fried chicken katsu, onsen egg, black fungus, spring onions & wok hei ramen in creamy chicken collagen broth.
Wok hei ramen in chicken collagen broth with onsen egg, black fungus & spring onion.
Steamed chicken gyozas, onsen
egg, black fungus, spring onions
& wok hei ramen in creamy
chicken collagen broth.
Signature prawn paste balls, onsen egg, black fungus, spring onion & woke hei ramen in creamy chicken collagen broth.
WOKE Menu : The Prawn Broth is made by boiling fresh sea prawn heads with chicken broth for maximum
umami of the sea in a bowl of ultimate seafood richness.
Signature prawn paste balls,
onsen egg, black fungus, spring
onions & wok hei ramen in
creamy chicken collagen broth.
Fresh tiger prawns, onsen egg, black
fungus, spring onions & wok hei
ramen in savoury prawn broth.
Grilled chicken chashu, onsen egg,
black fungus, spring onions & wok
hei ramen in savoury prawn broth.
Steamed chicken gyozas, onsen
egg, black fungus, spring onions
& wok hei ramen in savoury
prawn broth.
Prawn paste balls, tiger prawns,
scallops, onsen egg, black
fungus, spring onions & wok hei
ramen in savoury prawn broth.
WOKE Menu : Introducing a delectable twist to our menu: the Wok Hei Udon. Infusing the smoky aroma of the wok met the comforting warmth of the udon noodles, this reimagined creation was set to captivate food lovers around the globe.
Grilled chicken chashu, ramen egg, black fungus, spring onions & wok hei udon in creamy chicken collagen broth.
Wok hei udon with a delightful smoky essence, garnish with seaweed flakes.
Very woke sides to care and share
Crisp cucumber, black fungus, and chef’s secret spicy & sour sauce.
6pcs pan-fried Japanese dumplings with juicy chicken filling.
Must-have fried chicken chunks.
Chinese chicken dumplings
in WOKE’s signature hot & spicy sauce.
Deep-fried crispy beancurd skin.
We can never get enough of
ramen eggs.
Sweet, spicy and intensely umami.
Stacked tamago spam drizzled with mentaiko sauce.
Plain wok hei ramen tossed in aromatic onion oil. Spring onions to garnish.
Crispy golden fries drizzled with mentaiko sauce.
Slurp the ramen. The louder the better. Feel the chewy texture of the lightly charred noodles.
